Sauvignon Blanc
Aromas: Bright lemon, ruby red grapefruit, floral citrus blossom and a touch of toasted oak
Tasting Notes: Layered aromas of white peach, melon, citrus, green apple and tropical fruit with subtle hints of toast and spice. Each sip is medium-bodied and round, lifted by a bright, crisp finish.
Acclaim: 88 Points, Wine Enthusiast, v2018. Published July 2020
Viticulture & Winemaking Notes:
Viticulture Notes: Selected predominately from estate vineyards in Russian River Valley. Warm, sunny days and crisp, cool evenings throughout the growing season delivered high-quality fruit with wonderful maturity, concentration and structure.
Winemaking: Fermented and aged in a combination of neutral oak barrels and stainless-steel tanks, stirred regularly to gain the plush, round mouthfeel of barrel-aged wines and the crispness of stainless. A small amount of Semillon was blended in to add complexity and weight.