The summer of 2007 was dry, with no rain to threaten rot or mildew; a factor that is particularly relevant to the growth of exceptional Zinfandel grapes. Warm sunshine developed ripe flavors, and cool evening temperatures allowed for slow and even maturation while maintaining proper levels of acidity.

  

Our Frei Brothers Reserve Merlot is produced in a gentle, traditional style enhanced by the use of modern techniques to produce a wine that represents the Dry Creek Valley terroir. The grapes for the Frei Brothers Reserve Merlot are de-stemmed, but not crushed to retain a significant portion of whole berries for fermentation. This technique produces more concentrated dark fruit flavors. After fermentation, 100% of the wine completed malolactic fermentation to soften the acids and add complexity.

  

A medium-bodied wine that exhibits intense flavors of blackberry and cherry from the vineyard with hints of complementary barrel spices. This wine was made to be enjoyed young, but a bit of bottle aging will make it even more rewarding.

   

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