Local Wine, Local Food Local Wine, Local Food
Our commitment to the land extends beyond wine. We celebrate locally grown foods, and we cherish meals that pair great wine with fresh, local fare. We asked local Sonoma chefs Gia Passalqua and Bruce Reizenman to pair our Frei Brothers Reserve Wines with their favorite local recipes.
Creating the perfect marriage of food and wine can be somewhat elusive. At Frei Brothers, we think it's best to match the weight of the food with the body of the wine. Light foods with light-bodied wines, rich foods with full-bodied wines.
When it comes to flavor, consider a wine that will complement the flavors in the food. Or, choose a bottle that will contrast the cuisine. Think crisp Chardonnay with citrus notes next to shrimp sautéed in oil and garlic. The wine becomes an additional ingredient in the shrimp recipe, much like a twist of lemon would be.
Pick up a bottle of Frei Brothers Reserve, stop by your local farmers' market, and bring these delectable gourmet dishes to life in your own kitchen.
